Fee Download Gelato: Finding Italy's Best Gelaterias (Happy Belly Guides), by Michael McGarry
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Gelato: Finding Italy's Best Gelaterias (Happy Belly Guides), by Michael McGarry
Fee Download Gelato: Finding Italy's Best Gelaterias (Happy Belly Guides), by Michael McGarry
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Gelato contains reviews of over fifty of the best gelaterias in Italy's most visited cities. Additional Gelato Lore sections explore the history and myths surrounding this long-revered treat and Tips & Info sections assist readers on a variety of gelato-related matters, including how to spot a worthwhile gelateria and an explanation of the differences between gelato and ice cream. With 4-color photographs and illustrations throughout, this book is truly gelato for the eyes. Whether recommending the sublime riso (rice) gelato at Florence's beloved Vivoli or the breathtaking view of Capri from Naples' Bilancioni, each entry presents up-to-date information for travelers looking to optimize their gelato consumption, while enjoying an authentic Italian custom. Stories range from Nero's quest for snow from remote mountains to how a Tuscan chicken farmer helped introduce gelato to France.
- Sales Rank: #2668203 in Books
- Brand: Brand: Fancy Pants Press
- Published on: 2004-06-15
- Original language: English
- Number of items: 1
- Dimensions: 6.44" h x .33" w x 4.56" l,
- Binding: Paperback
- 112 pages
- Used Book in Good Condition
Review
...descriptions of eye-popping flavors. beautiful pictures. colorful layout. useful for the gelato enthusiast and the armchair sweet-tooth alike. -- Magazine of La Cucina Italiana
One of this year’s "top picks...a savvy and ever-so-stylish guide to the best gelaterie in Italy." -- Gourmet - November, 2004
Most helpful customer reviews
1 of 1 people found the following review helpful.
Review from Dreamofitaly.com
By Kathy from Dreamofitaly.com
When investment banker Michael McGarry's wife received a year-long art history fellowship in Bologna and Rome, he wasn't sure what he would do while she was working. A visit to Bologna's La Sorbetteria convinced him that his calling was gelato. And so began a year of first-hand research that culminated in this impressive book. If you love ice cream, you'll love this book. McGarry reviews over 50 gelaterias in northern Italy as well as Rome and Naples. He plans a follow-up volume on southern Italy and Sicily. Interspersed with reviews, McGarry explains the history of gelato and how it is to be eaten properly. He also includes a glossary of over 75 flavors, which is very helpful for any serious gelato lover/traveler. The author has a special place in his heart for the legendary Roman gelateria, Gioliti. "Half of it is the experience. It is always packed and there is always a scene he says," he says. Gelato changed McGarry's life. He has left investment banking and started his own publishing company.
7 of 7 people found the following review helpful.
Ice Cream Convert
By Mark Krajan
I was what you call a hardcore ice cream addict, eating a pint a day at my height. I owned 2 ice cream making machines and even painted my kid's room 31 colors in honor of Baskin-Robbins. Then, before a vacation to Italy a friend gave me this book - and I know this sounds cliche - but it changed everything. I was so intrigued that I had my first taste of gelato hours upon landing in Rome. Art museums be damned, I sought out a new gelateria daily with the help of this book. The book is dead-on in its descriptions of the establishments and is amusing as well. The way the author wraps his own experiences around the reviews make for that personal touch that you just don't see in food guides and such. Thanks to the book, I am now a proud gelato addict (and 10 pounds lighter, to boot!)
5 of 5 people found the following review helpful.
Gelato:Finding Italy's Best Gelaterias
By J. Kordonowy
"Gelato: Finding Italy's..." by Michael McGarry is not only a book about Gelato, it is a "how to" book for enjoying Italy. I will give a copy to everyone I know who is embarking on a trip to Italy whether it's for the first or fifteenth time. It is well researched- full of history, practicle tips, and richly flavored with humor. The guide is well organized and creatively illustrated. And it's just the right size to fit in a large coat pocket next to your passport. However, if you're not planning a trip to Italy soon- you can still drool over this book at home- it will be the inspirations for a host of sweet dreams. Ciao, J Kordonowy
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